Industrial Kitchen

This well-structured scheduling of periodic maintenance gives a much better overview of busy periods than previously possible. It has therefore become easier for us to manage emergency calls from our customers. Such jobs are often profitable but require the precise ability to make resources available in a controlled manner.

Rune Hiller

The challenges for canteen kitchens and catering facilities are the timely preparation, provisioning and serving of meals in very large quantities. Equipment such as cookers, ovens, refrigerators and dishwashers play a key role because only optimally maintained machines ensure the production of delicious food at good quality.

Industrial challenges

  • Service around the clock, including public holidays.
  • Difficult coordination between home and field offices.
  • Important processes are still paper based.
  • Manual processes often lead to clerical errors.
  • Converging data is repeatedly handled increasing the risk of transmitting errors.
  • Delay invoicing due to missing paper based background data.

The benefits with Evatic solutions

  • Reduction of paper based information.
  • Avoidance of transmission errors.
  • Complete customer data available online at your fingertips.
  • More service orders can be handled per day.
  • Prompt invoicing.
  • Increased customer satisfaction.
  • Major cost saving.